Skip to navigation   Skip to main content
Food Safety

Food Safety

  • Consumers
    ERS researchers study how consumers react to food safety incidents, both domestically and globally, such as outbreaks and recalls. Additionally, ERS is a national leader in providing the costs of illness for select foodborne pathogens.
  • Markets, Regulation, and Policy
    ERS examines how private markets and government regulation have combined to provide meat and poultry food safety. This research covers private market mechanisms that control food safety, regulation establishing a minimum level of meat and poultry food safety quality, and innovation enhancing meat and poultry food safety.

Last updated: Monday, August 22, 2016

For more information contact: Jean C. Buzby, Sandra Hoffmann, Fred Kuchler, and Michael Ollinger

Assistive Options

Top of page

Assistive Options

Open the original version of this page.

Usablenet Assistive is a Usablenet product. Usablenet Assistive Main Page.