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Sheep, Lamb & Mutton

Overview

Sheep are raised for meat (lamb or mutton) and wool. The U.S. sheep and wool industries have seen significant change since the mid-1970s, marked by smaller inventories, declining production, shrinking revenues, and fewer operations. As wool revenues have declined, producers have turned their attention to lamb and mutton production and the possibility of other byproducts such as sheep leather.

ERS’S Outputs on Lamb and Mutton

ERS economists, in cooperation with other USDA agencies, provide market analysis and research on the U.S. sheep industry, focusing on domestic supply, demand, and trade. 

Periodic scheduled outputs include:

  • Livestock, Dairy, and Poultry Outlook, a monthly report that provides supply and use projections for U.S. livestock, dairy and poultry markets based on the most current World Agricultural Supply and Demand Estimates.
  • Livestock and Domestic Meat Data, a monthly data product that contains current and historical data on beef, veal, poultry, and pork including production, supply, utilization, and farm prices.
  • Livestock and Meat International Trade Data, which contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quantities, not dollar values or unit prices. Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. Breakdowns by country are included.
  • USDA's Agricultural Baseline Projections provide a longrun livestock and meat market outlook.

Last updated: Thursday, February 08, 2018

For more information contact: Keithly Jones

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