The United Kingdom's economy is very integrated with that of the European Union, particularly in agriculture, and disentangling the UK economy may lead to significant changes in legal regimes and trade patterns.
ERS conducts research on USDA's child nutrition programs and their role in children's food security, diets, and well-being, including the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program.
2016 data are now available from the 2014-16 Eating and Health Module (EH Module), a supplement to the American Time Use Survey (ATUS), which asked respondents about secondary eating—that is, eating while doing another activity.
This data set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quantities, not ...
The rural population is shrinking due to outmigration of young adults, fewer births, increased mortality among working-age adults, and an aging population. Rural job growth since 2011 has been well below the urban growth rate.
Global agricultural trade volume increased steadily and quickly over 1995-2014, averaging above 3.5 percent per year. Growth occurred across all major categories, led by trade in oilseeds/oilseed products.
Sub-Saharan Africa (SSA) has undergone economic, social, and demographic transformations over the past 10 to 15 years. Among the poorest regions in the world, it faces major political and economic challenges and low food security.
Manufacturing provides more jobs and higher earnings in rural areas than many other sectors, including agriculture and mining. Manufacturing is also relatively more important to the rural economy than to the urban economy.
USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) was designed to provide the data needed to study the factors that affect food choices and the outcomes related to those choices.