This data product contains statistics on wheat—including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum and rye. Includes data published in the monthly Wheat Outlook and previously annual Wheat Yearbook. Data are monthly, quarterly, and/or annual, depending upon the data series. Most data are on a marketing-year basis, but some are calendar year.
NOTE: Beginning January 13, 2017, Wheat Yearbook Tables 1-33 will be consolidated into two Excel files. The first file, “Wheat Data-Recent,” will provide recent data (up to 3 years). The second file, “Wheat Data-All Years,” will provide a complete time series for all variables going back as far as 1866.
|Data Set||Last Updated||Next Update|
|Wheat Data-All Years||5/11/2017||6/12/2017|
Last updated: Thursday, May 11, 2017
For more information contact: Jennifer K. Bond
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