Yearbook Tables

The compiled 2016 Vegetables and Pulses Yearbook tables, including a detailed table of contents, and tables from the previous year are also available.  Prior to 2012, this data series was entitled Vegetables and Melons Yearbook, archive copies are available here.

Yearbook tables contain a time series of annual per capita supply and use data for fresh and processed vegetables and for dry pulse crops.  Included are U.S. production, exports, imports, per capita utilization, and prices.

Data Set Last Updated Next Update
General
U.S. per capita use of fresh and processing vegetables, dry pulse crops, and potatoes; cash receipts; U.S. vegetable trade 4/6/2017
U.S. per capita use of fresh and processing vegetables, dry pulse crops, and potatoes; cash receipts; U.S. vegetable trade 4/6/2017
Supply and Utilization: Fresh Market
U.S. fresh market vegetables, mushrooms, potatoes, and sweet potatoes: supply utilization and price 4/6/2017
U.S. fresh market vegetables, mushrooms, potatoes, and sweet potatoes: supply utilization and price 4/6/2017
Supply and Utilization: Processed Market
U.S. processing vegetables, mushrooms, and potatoes: supply utilization and price 4/6/2017
U.S. processing vegetables, mushrooms, and potatoes: supply utilization and price 4/6/2017
Supply and Utilization: Dry Pulse Crops
Production, trade, stocks, and cash receipts for dry beans, dry peas, and lentils 4/6/2017
Production, trade, stocks, and cash receipts for dry beans, dry peas, and lentils 4/6/2017
All Tables Zip
Vegetables and Pulses Yearbook 2017 4/6/2017

Vegetables and Pulses Data

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Last updated: Thursday, April 06, 2017

For more information contact: Travis Minor and Jennifer K. Bond

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