The ERS FY 2017 Annual Report shows how ERS provides insights into key issues in agriculture, trade, food, and rural America
In 2016, U.S. agricultural exports required 1,097,000 full-time civilian jobs, which included 764,000 jobs in the nonfarm sector
Analysis of the current state of China's dairy industry, including demand trends, domestic production, and the role of international trade
Millennials spend more on ready-to-eat foods, less on food at home, and shop for food less often than other generations
Employment in rural healthcare facilities increased modestly over 2001-15, despite the Great Recession
Information on population, income, poverty, food security, education, employment, farm indicators, and more.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices.
Monthly average price values at the farm, wholesale, and retail stages for selected cuts of beef, pork, and broilers.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Explore interactive graphs, charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
Last updated: Friday, January 19, 2018
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