Charts and maps that cover key U.S. statistics on the farm sector; rural economy; food prices, spending, and consumption; agricultural production and trade; and land and natural resources
ERS analyzes global ethanol markets and opportunities for U.S. exports due to ethanol use mandates overseas
ERS releases its latest U.S. agricultural productivity estimates, updated through 2015
New report details comparison methodology and implications for using scanner data in food economics research
Research benefits and drawbacks of current food security classification compared with an “experimental” method
Using USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) data, a new report examines characteristics of households with and without obese children
Information on population, income, poverty, food security, education, employment, farm indcators, and more.
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices.
Monthly average price values at the farm, wholesale, and retail stages for selected cuts of beef, pork, and broilers.
Distributed Monday-Friday to highlight charts of interest from our current and past research.
The basics on food, farming, and rural America, in a set of 70 charts and maps.
View the diversity of challenges and opportunities across America's counties.
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
View factors that interact to influence food choice and diet quality across U.S. States and counties.
Last updated: Wednesday, October 18, 2017
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