Picture of Timothy Doebler

Assistant Professor, Program Director of Culinary Arts, Hospitality/Dietetics and Nutrition

BS, University of the State of New York, 1992

MS, Vocational Education, University of Alaska Anchorage, 1997

Certified Culinary Education, American Culinary Federation Educational Foundation, 1988, 2003

aftwd@uaa.alaska.edu

Professor Doebler is an American Culinary Federation certified working chef and certified cook. He is also certified in food service sanitation by the National Institute for the Food Service Industry. Professor Doebler is a member of the Alaska Culinary Association, Alaska Chefs de Cuisine, the Alaska and American Vocational Associations, the American Federation of Teachers, and the Hotel and Restaurant Employees Union.

Electric Bread

Book cover of Electric Bread     When bread machines first started baking in American homes, Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Now, the best has been made better! Electric Bread Second Edition embraces the dramatic changes in bread machine technology, delivers recipes for all bread machines, and features: extra large recipes for new larger capacity machines, sumptuous full page photographs, the latest advice on ingredients and troubleshooting, toll free recipe support, great accessories and more.   

More Electric Bread

Book cover of More Electric Bread     More Electric Bread takes you beyond the basics with all new recipes and even more specialty doughs. No one has baked more bread than we have. Now, with More Electric Bread, you can take that next step with recipes that have become the industry standard for excellence.