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Hospitality Subject Guide LRC@TCC

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Hospitality Subject Guide LRC@TCC

Scope: A smorgasbord of information relating to the food, restaurant, and hotel industries.

Call number areas to browse:
G155 Tourism, TX349, TX943 Food Service, TX911.3 Hospitality and Restaurants,
TX905, TX911 Hotels, TX 950 Beverages

Keywords to search: bartending, catering, cookery, culinary, cuisine, foodservice, lodging, hospitality, hotel, restaurant, tourism, etc.

Subjects to search (Library of Congress): Bartending; Food; Food Service Management; Hotel Management; Hospitality Management; Quantity Cookery; Restaurant Management; Tourism

Books in our catalog:
Gale Virtual Reference Library (r)
Careers in Focus: Food (TX911.2C73C37 2001)
Dictionary of Hotels, Tourism and Catering Management (REF TX905.C64)
Food Safety: a Reference Handbook (TX531.R44 2000)
Front Office Skills (TX911.3.F75F76 1999
International Quantity Foods (TX820.K53 1990)
The Restaurant: From Concept to Operation (TX911.3.M27W352 2001)
Sanitation Management: Strategies for Success (TX911.3.S3C53 1984)

Library Resources (r):
Hospitality & Tourism Complete

Internet Resources:


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Author: Beverly D. Hills, MSLS
Comments: Web Services @ TCC
Last revision: December 12, 2008
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