LINKS

The Division of Nutrition, Dietetics and Food Management offers a B.S. degree with a choice of three options. The Dietetics option prepares students to become Registered Dietitians (R.D.), the primary professionals in the field of food and nutrition. The Food Management option prepares students for careers in the business of foods and food service management. The Consumer Nutrition option provides a curriculum for students interested in developing an expertise in nutrition and food for positions not requiring the R.D. credential.

The Division also houses a Dietetic Internship Program which provides graduate credits and leads to credentialing as a Registered Dietitian.

Top of page

Text Only Options

Change the current font size: larger | default | smaller
Current color mode is Black on White, other available modes: Yellow on Black | Black on Cream
Show textual links as buttons
Do not move navbars
Do not alert me when leaving text-mode
Open not handled documents directly
Hide Text Only Options

Open the original version of this page.

Usablenet Assistive is a UsableNet product. Usablenet Assistive Main Page.