ARRA
Related Reports
-
Statistical Supplement to Household Food Security in the United States in 2011
-
Household Food Security in the United States in 2011
-
Alleviating Poverty in the United States: The Critical Role of SNAP Benefits
-
The Food Assistance Landscape: FY 2011 Annual Report
-
How Much Time Do Americans Spend on Food?
-
Statistical Supplement to Household Food Security in the United States in 2010
-
Household Food Security in the United States in 2010
-
Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits
-
Food Assistance and Nutrition Research Program Final Report: Fiscal 2010 Activities
-
RIDGE Project Summaries, 2009: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
-
Household Food Security in the United States, 2009
-
The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP
-
Eating and Health Module User's Guide
-
Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform
-
Household Food Security in the United States, 2008
-
Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect
-
Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007
-
RIDGE Project Summaries, 2008: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
-
Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics
-
State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance
-
Rising Food Prices Take a Bite Out of Food Stamp Benefits
-
RIDGE Project Summaries, 2007: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
-
Food Stamps and Obesity: What Do We Know?
-
The 2002 Farm Bill: Provisions and Economic Implications
-
Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?
-
Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS
-
Household Food Security in the United States, 2007
-
Household Food Security in the United States, 2006
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Overview: Can Food Stamps Do More To Improve Food Choices?
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—How Do Low-Income Households Respond to Food Prices?
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Making Healthy Food Choices Easier: Ideas From Behavioral Economics
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
-
Can Food Stamps Do More To Improve Food Choices? An Economic Perspective
-
Food and Nutrition Assistance Programs and Obesity: 1976-2002
-
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
-
Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
-
Who Has Time To Cook? How Family Resources Influence Food Preparation
-
The 2005 Gulf Coast Hurricanes' Effect on Food Stamp Program Caseloads and Benefits Issued
-
Household Food Security in the United States, 2005
-
The Food Assistance Landscape: FY 2006 Midyear Report
-
Nutrient Adequacy of Children Participating in WIC
-
Food Assistance and Nutrition Research Program, Fiscal 2006, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Food Assistance Landscape, March 2006
-
Food Assistance Landscape, September 2005
-
Food Assistance and Nutrition Research Program, Fiscal 2005, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index
-
Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status
-
Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use
-
Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning
-
Nutrition and Health Characteristics of Low-Income Populations
-
Children's Consumption of WIC-Approved Foods
-
Issues in Food Assistance—Effects of WIC Participation on Children's Food Consumption
-
An Economic Model of WIC, the Infant Formula Rebate Program, and the Retail Price of Infant Formula
-
Estimating Longrun Food Stamp Program Caseloads
-
Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Program Participants and Nonparticipants
-
Food Stamp Certification Periods and Payment Accuracy: State Experience During 1997-2001
-
Understanding Fruit and Vegetable Choices—Research Briefs
-
Food Assistance and Nutrition Research Program, Fiscal 2004, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Household Food Security in the United States, 2002
-
Food Assistance Research Briefs
-
Food Assistance Research Brief--The USDA Fruit and Vegetable Pilot Program Evaluation
-
Food Assistance Research Brief—WIC and Breastfeeding Rates
-
Food Assistance Research Brief—Assessment of WIC Cost-Containment Practices
-
Food Assistance Research Brief—Estimating Eligibility and Participation in WIC
-
Food Assistance Research Brief—Certifying Eligibility in the National School Lunch Program
-
Food Assistance Research Brief—A Healthy School Meal Environment
-
Food Assistance Research Brief—Do Healthy School Meals Cost More?
-
Food Assistance Research Brief—Competitive Foods: Soft Drinks vs. Milk
-
Food Assistance Research Brief—Tiering Increases CACFP Sponsors' Administrative Tasks
-
Food Assistance Research Brief—Reimbursement Tiering Improves Targeting but Decreases Participation in the Child and Adult Care Food Program
-
Food Assistance Research Brief—Feeding Low-Income Children When School Is Out: The Summer Food Service Program
-
Food Assistance Research Brief—Childhood Obesity and the Role of USDA
-
Food Assistance Research Brief—Importance of Child Nutrition Programs to Agriculture
-
Food Assistance Research Brief—Food Insecurity in Households With Children
-
Food Assistance and Nutrition Research Program, Fiscal 2003, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Food Assistance and Nutrition Research Program, Final Report: Fiscal 2002 Activities
-
Issues in Food Assistance—How Unemployment Affects the Food Stamp Program
-
Issues in Food Assistance—Assessing the Self-Sufficiency of Food Stamp Leavers
-
Issues in Food Assistance—How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?
-
Issues in Food Assistance
-
Issues in Food Assistance—Effects of Changes in Food Stamp Expenditures Across the U.S. Economy
-
Community Food Security Assessment Toolkit
-
Issues in Food Assistance—The Standard Deduction in the Food Stamp Benefit Formula
-
Measuring the Well-Being of the Poor: Demographics of Low-Income Households
-
Food Assistance and Nutrition Research Program, Fiscal 2002, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Household Food Security in the United States, 2000
-
Food Assistance and Nutrition Research Program, Final Report: Fiscal 2001 Activities
-
Understanding the Food Stamp Benefit Formula: A Tool for Measuring the Component Effects
-
Food Assistance and Nutrition Research Program, Fiscal 2001, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Food Assistance and Nutrition Research Program, Final Report: Fiscal 2000 Activities
-
Food Assistance and Nutrition Research Program, Fiscal 2000, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Food Assistance and Nutrition Research Program, Final Report: Fiscal 1999 Activities
-
Food Assistance and Nutrition Research Program, Fiscal 1999, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Food Assistance and Nutrition Research Program, Final Report: Fiscal 1998 Activities
-
Food Assistance and Nutrition Research Program, Fiscal 1998, Competitive Grants and Cooperative Agreements Program: Description and Application Process
-
Provisions of the Federal Agriculture Improvement and Reform Act of 1996
Related Amber Waves Articles
Effective April 1, 2009, the American Recovery and Reinvestment Act of 2009 (ARRA) increased monthly benefits for participants in the Supplemental Nutrition Assistance Program (SNAP) by an average of 15 percent. The increase not only boosted the purchasing power of recipients for nutritious foods but also helped stimulate the economy.
SNAP was originally slated to receive $20 billion over 5 years from ARRA--an important stimulus to the economy. For example, most eligible four-person households have been receiving since April 2009 an $80 increase in their monthly SNAP allotment to spend on groceries (see chart below). ARRA also provided nearly $300 million to States for SNAP administrative expenses in FY 2009 and 2010.
ARRA included several provisions that affect SNAP benefit levels and operations:
- Increased the Thrifty Food Plan (TFP)--and consequently maximum monthly benefit levels--by an average of 13.6 percent. The TFP serves as a national standard for a nutritious diet at minimal cost, and the retail cost of the TFP in June of each year is the basis for SNAP benefit levels that are usually set the following October. Under ARRA legislation, SNAP benefit levels would not be adjusted again until food prices caught up to the new TFP. The Food and Nutrition Service (FNS) estimated that normal food price inflation would not cause food prices to exceed the ARRA-based TFP until about 2014.
- Increased the minimum monthly benefit from $14 to $16.
- Suspended the policy on time limits for SNAP benefits for Able Bodied Adults Without Dependents (ABAWDs) until October 2010. Previously, ABAWDs could receive SNAP benefits for only 3 months every 3 years. ABAWDs still were required to comply with State Employment and Training Programs.
- Increased administrative funding for program operations by State agencies by $145 million in 2009 and $150 million in 2010.
This chart shows the additional amount most SNAP households in Tthe lower 48 States and the District of Columbia are receiving each month.
Hawaii, Alaska, Guam, and the Virgin Islands have different tables.
Household size
Increase
Household size
Increase
1
$24
5
$95
2
$44
6
$114
3
$63
7
$126
4
$80
8
$144
For each extra person, a household will receive $18.
The planned $20 billion ARRA-increase in SNAP benefits has been reduced with passage of the following recent legislation:
- Funding for education, jobs, and Medicaid--legislation enacted in August 2010 terminates the ARRA-increase in SNAP monthly benefits as of March 31, 2014.
- Healthy, Hunger-Free Kids Act of 2010--legislation reauthorizing USDA's child nutrition programs moves the end date for ARRA increases in SNAP benefits forward to October 31, 2013.
The Congressional Budget Office (CBO) estimates that monthly SNAP benefits will drop an average of $10-15 per person (or, about 10 percent) due to this legislation.
The original rationale for increasing SNAP benefits as part of ARRA was that SNAP benefits are spent quickly and have a multiplicative effect on total economic activity. Food security improved for low-income households following the 2009 ARRA increase in SNAP benefits, as seen in the following report:
-
Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits, by Mark Nord and Mark Prell, ERS, USDA, April 2011.
Other relevant research includes:
-
An Analysis of Food Stamp Benefit Redemption Patterns 16x16 - PDF , by Carol Olander, Erika Jones, and Steven Carlson, USDA, Office of Analysis, Nutrition, and Evaluation, June 2006.
-
Tracing the Impacts of Food Assistance Programs on Agriculture and Consumers: A Computable General Equilibrium Model, by Kenneth Hanson, Elise Golan, Stephen Vogel, and Jennifer Olmstead, FANRR-18, USDA, Economic Research Service, May 2002.