ERS encourages new and innovative research through joint projects between ERS staff and outside researchers. The ERS extramural research program component uses two main mechanisms to promote food and nutrition assistance research from a broad arena:
USDA Center for Behavioral Economics and Healthy Food Choice Research
ERS, in partnership with USDA’s Food and Nutrition Service (FNS), is inviting proposals to establish the USDA Behavioral Economics Center for Healthy Food Choice. Jointly funded by FNS, under its research and evaluation program, and by ERS, under its Behavioral and Administrative data initiative, the Center will conduct behavioral economics research that will complement the work of the ERS and FNS-funded Cornell Center for Behavioral Economics in Child Nutrition Programs.
Applying behavioral economic insights to food choice behavioral factors (including consumer, food industry, and retailer behaviors) of relevance to USDA policies intended to improve the nutrition, food security, and health of Americans will be within the scope of the Center. However, the Center will devote a substantial portion of its efforts to factors related to the effectiveness and efficiency of two programs—the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC Program).
The Center will be funded for a 3-year period, at an amount of up to $1.9 million. The deadline for submission of applications is June 30, 2014. For more information, see Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications.
Visit grants.gov to apply for the grant.
Research Innovation and Development Grants in Economics Program (RIDGE)
The Research Innovation and Development Grants in Economics (RIDGE) Program encourages new and innovative research on food and nutrition assistance issues and broadens the participation of social science scholars in such research. RIDGE is funded by ERS and administered in partnership with:
The RIDGE Centers oversee the application, peer review, award, and performance processes of the research grants provided through the RIDGE Program. Each center serves as a hub for mentoring and training researchers interested in food and nutrition assistance issues and provides a source of timely and accessible information on new research findings. For more information, see RIDGE at ERS 16x16 - PDF .
For details about the RIDGE Centers and their annual research competitions, visit the institutions listed below:
- The RIDGE Center for National Food and Nutrition Assistance Research at the Institute for Research on Poverty (IRP), University of Wisconsin-Madison, focuses on research related to food and nutrition assistance issues that affect the entire Nation. The IRP--one of three Area Poverty Research Centers--is a leader in poverty and policy research, with an extensive network of research and policy colleagues. An important component of IRP's work relates to determinants of food assistance program participation and the effects of participation on food security, obesity, and other outcomes.
- The RIDGE Center for Targeted Food and Nutrition Assistance Research at the Southern Rural Development Center (SRDC), Mississippi State University, supports food and nutrition assistance research directed at specific populations such as residents of rural areas, Native Americans, and immigrants. The RIDGE Center at SRDC, with an important regional focus in the South, has strong working relationships with other Regional Rural Development Centers. These strong relationships provide a platform for targeted studies in areas across the country that experience significant economic, social, and demographic challenges that may impact the nutritional health of their residents.
ERS and the RIDGE Centers host the Food and Nutrition Assistance RIDGE Program Conference in the Fall of each year at which RIDGE researchers present findings of completed projects. This year’s RIDGE Conference will be held on Thursday, October 9, 2014, at the Association of Public and Land Grant Universities (APLU), 1307 New York Avenue, NW, Washington, DC. See the RIDGE Centers at IRP and SRDC for findings from research projects delivered at past conferences and abstracts of new studies slated for presentation at the 2014 conference.
Research Project Summaries
RIDGE, known as the Small Grants Program through 2006, has funded more than 260 projects at over 100 educational and research institutions during 1998-2013. In addition to projects funded by the current RIDGE Centers, many research projects were conducted through previous RIDGE partners at the American Indian Studies Program, University of Arizona; the Harris School of Public Policy, University of Chicago; the Joint Center for Poverty Research, University of Chicago and Northwestern University; and the Department of Nutrition, University of California, Davis.
The RIDGE Program annually summarizes research findings of projects that were awarded grants through its partner institutions in a given year. The summaries are available in a searchable electronic database. To perform a customized search of all RIDGE project summaries by keyword(s), project, research center, investigator, or year, see:
RIDGE Projects and Summaries
Visit Grants.gov to find and apply for grants available across the Federal Government.
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