Image: Food Nutrition & Assistance

Overview


USDA's domestic food and nutrition assistance programs affect the daily lives of millions of people, with about one in four Americans participating in at least one program at some point during a given year. These programs represent a significant investment, accounting for over two-thirds of USDA's annual budget.

ERS is the primary source for economic studies and evaluations of domestic food and nutrition assistance programs to meet the needs of USDA, Congress, program managers, program participants, the research community, and the public at large. To address this diverse group, ERS has developed an integrated program of intramural and extramural research:

Last updated: Tuesday, December 23, 2014

For more information contact: Victor Oliveira

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