Policy
Related Reports
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Livestock, Dairy, & Poultry Outlook: February 2013
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Feed Outlook: February 2013
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Livestock, Dairy, & Poultry Outlook: January 2013
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Feed Outlook: January 2013
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Livestock, Dairy, and Poultry Outlook: December 2012
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Feed Outlook: December 2012
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Livestock, Dairy, and Poultry Outlook: November 2012
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Feed Outlook: November 2012
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Livestock, Dairy, and Poultry Outlook: October 2012
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Feed Outlook: October 2012
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Livestock, Dairy, and Poultry Outlook: September 2012
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Livestock, Dairy, and Poultry Outlook: August 2012
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Livestock, Dairy, and Poultry Outlook: July 2012
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Slaughter and Processing Options and Issues for Locally Sourced Meat
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Livestock, Dairy, and Poultry Outlook: June 2012
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Livestock, Dairy, and Poultry Outlook: December 2011
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Livestock, Dairy, and Poultry Outlook: October 2011
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Estimating the Substitution of Distillers’ Grains for Corn and Soybean Meal in the U.S. Feed Complex
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Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
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Livestock, Dairy, and Poultry Outlook: September 2011
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Why Have Food Commodity Prices Risen Again?
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Selected Trade Agreements and Implications for U.S. Agriculture
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Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
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Comparing Two Sources of Retail Meat Price Data
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What the 2008/2009 World Economic Crisis Means for Global Agricultural Trade
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U.S. Food Import Patterns, 1998-2007
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The Interplay of Regulation and Marketing Incentives in Providing Food Safety
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Russia’s Growing Agricultural Imports: Causes and Outlook
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NAFTA at 15: Building on Free Trade
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Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
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The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks
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The Effects of Avian Influenza News on Consumer Purchasing Behavior: A Case Study of Italian Consumers’ Retail Purchases
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The Economic Organization of U.S. Broiler Production
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Economic Impacts of Foreign Animal Disease
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Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
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How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry-Meat Trade
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U.S. Agricultural Trade Update—State Exports
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NAFTA at 13: Implementation Nears Completion
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USDA Agricultural Projections to 2016
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Livestock, Dairy, and Poultry Outlook: December 2006
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Animal Products Markets in 2005 and Forecasts for 2006
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Effect of Food Industry Mergers and Acquisitions on Employment and Wages
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Disease-Related Trade Restrictions Shaped Animal Product Markets in 2004 and Stamp Imprints on 2005 Forecasts
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Market Integration of the North American Animal Products Complex
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U.S. 2003 and 2004 Livestock and Poultry Trade Influenced by Animal Disease and Trade Restrictions
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India's Poultry Sector: Development and Prospects
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International Trade and Food Safety: Economic Theory and Case Studies
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Vertical Coordination of Marketing Systems: Lessons From the Poultry, Egg and Pork Industries
Federal programs for livestock are not comparable to those for crops. Federal legislation provides assistance for livestock and poultry farmers with emergency feed programs, drought assistance, and conservation and environmental programs. Other programs for livestock operations include the Environmental Quality Incentives Program, which provides technical, educational, and financial assistance to eligible farmers and ranchers to address soil, water, and related natural resource concerns on their lands in an environmentally beneficial and cost-effective manner.
The Environmental Protection Agency provides information about national environmental requirements specifically relating to the production of agricultural animals, including fish and other aquatic animals. Feedlot operations are specifically addressed under the Concentrated Animal Feeding Operation regulations. In addition, many States and localities have regulations on size of confined animal operations, odor, waste disposal, and water quality as they relate to agriculture.
Agricultural policy extends to trade, and agriculture is one of the topic areas in the World Trade Organization that has been opened to negotiations. In addition to market forces, sanitary and phytosanitary regulations, tariffs, quotas, and other policies affect the trade of animals and animal products.