China: Agriculture in Transition
by Hsin-Hui Hsu and Fred Gale
Agriculture and Trade Report No. (WRS-012) 76 pp, November 2001
Cover image The Chinese grain sector faces pressure from both external competition and internal shifts in consumer preferences that could reshape the industry. The report focuses on the long-term expectations for China's agriculture in the face of continued growth and openness to trade.
Keywords: China, agriculture, grains, livestock, cotton, grain policy, WTO, production
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