China: Agriculture in Transition

by Hsin-Hui Hsu and Fred Gale

Agriculture and Trade Report No. (WRS-012) 76 pp, November 2001

Cover image The Chinese grain sector faces pressure from both external competition and internal shifts in consumer preferences that could reshape the industry. The report focuses on the long-term expectations for China's agriculture in the face of continued growth and openness to trade.

Keywords: China, agriculture, grains, livestock, cotton, grain policy, WTO, production

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Last updated: Monday, July 29, 2013

For more information contact: Hsin-Hui Hsu and Fred Gale

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