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China: Agriculture in Transition

by Hsin-Hui Hsu and Fred Gale

Agriculture and Trade Report No. (WRS-012) 76 pp, November 2001

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The Chinese grain sector faces pressure from both external competition and internal shifts in consumer preferences that could reshape the industry. The report focuses on the long-term expectations for China's agriculture in the face of continued growth and openness to trade.

Keywords: China, agriculture, grains, livestock, cotton, grain policy, WTO, production

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Last updated: Monday, July 29, 2013

For more information contact: Hsin-Hui Hsu and Fred Gale

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