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Factors Affecting U.S. Mushroom Consumption

by Gary Lucier, Jane E. Allshouse, and Biing-Hwan Lin

Outlook No. (VGS-295-01) 11 pp, March 2003

U.S. mushroom consumption has been increasing over the past several decades. Basic knowledge of the distribution of mushroom consumption across different market channels, geographic regions, and population groups has been very limited in the past. Using data from USDA's 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals, this article examines the consumption distribution of fresh-market and processed mushrooms in the United States. The analysis indicates that per capita mushroom consumption is greatest in the West and Midwest. A little more than half of fresh-market mushrooms are purchased at retail and consumed at home, while three-fourths of processed mushrooms are consumed at home. Per capita mushroom use is highest among men and women aged 20-39, and weakest for children under the age of 12.

Keywords: Mushrooms, consumption, per capita use, distribution, regions, ethnic background, income, age

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For more information contact: Gary Lucier, Jane E. Allshouse, and Biing-Hwan Lin

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