Meat and Poultry Plants' Food Safety Investments: Survey Findings
by
Michael Ollinger, Danna Moore, and Ram Chandran
Technical Bulletin No. (TB-1911) 48 pp, May 2004
Cover image for ERS report "Meat and Poultry Plants' Food Safety Investments: Survey Findings" (TB-1911)
Results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to promote the use of more sophisticated food safety technologies. From 1996 through 2000, U.S. plants as a group spent about $380 million annually and made $570 million in long-term investments to comply with USDA's 1996 Pathogen Reduction/Hazard Analysis Critical Control Point (PR/HACCP) regulation, according to a survey initiated by the Economic Research Service. The U.S. meat and poultry industry as a whole during the same period spent an additional $360 million on food safety investments that were not required by the PR/HACCP rule.
Keywords: food safety, production cost, microbial pathogens, HACCP, Pathogen Reduction, Hazard Analysis and Critical Control Point, meat and poultry processing
In this publication...
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Research brief, Pdf file 65 kb | HTML
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Abstract, Acknowledgments, Contents, Summary, Pdf file 61 kb
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Introduction, Pdf file 35 kb
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Background, Pdf file 54 kb
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Survey Techniques and Responses, Pdf file 55 kb
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Findings, Pdf file 105 kb
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Conclusions, Pdf file 45 kb
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References, Pdf file 38 kb
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Appendix, Pdf file 47 kb
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Entire report, Pdf file 8,356 kb
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