Food Consumption, Prices, and Expenditures, 1970-97
by Judith Jones Putnam and Jane E. Allshouse
Statistical Bulletin No. (SB-965) 189 pp, April 1999
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This annual bestseller presents historical data on food consumption, prices, and expenditures by commodity and commodity group, supply and use, prices, total expenditures, and U.S. income and population. Includes 29 charts dealing with food consumption trends, from changes in per capita consumption, to share of income spent for food.
Keywords: food consumption, disappearance data, food use data, food supply, nutrients available for consumption, retail food prices, expenditures
In this publication...
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Front matter (title page, contents, list of tables, list of figures, summary), Pdf file 56 kb
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Introduction; The System for Measuring Food Consumption, Pdf file 31 kb
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The Data, Pdf file 85 kb
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Determinants of Food Consumption and Demand, Pdf file 25 kb
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Food Prices, Pdf file 22 kb
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Food Expenditures and Income, Pdf file 36 kb
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Food Consumption, Pdf file 56 kb
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Nutrients, Pdf file 45 kb
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Tables 1-41: Per Capita Food Consumption, 1970-97, Pdf file 155 kb
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Tables 42-43: Nutrients, 1970-94, Pdf file 23 kb
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Tables 44-93: Supply and Utilization, 1970-97, Pdf file 215 kb
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Tables 94-98: Prices, 1970-97, Pdf file 41 kb
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Tables 99-100: Income and Expenditures, 1970-97, Pdf file 10 kb
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Tables 101-106: Total Expenditures, 1970-97, Pdf file 25 kb
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Table 107: Other, 1970-98 (U.S. population), Pdf file 7 kb
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Figures, Pdf file 91 kb
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Entire report, Pdf file 738 kb
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