Topics Topics

Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options

by Tanya Roberts, Helen Jensen, and Laurian Unnevehr

Miscellaneous Publication No. (MP-1532) 184 pp, December 1995

The proceedings from the January 9-10, 1995 conference in Washington, DC, held by members of Regional Research Project NE-165, a group of more than 70 economists at landgrant universities and government agencies conducting research on the food system. Topics covered include human foodborne disease, susceptibility, and food consumption data; tracking foodborne pathogen data from farm to retail; integrating data for risk management; and a policy roundtable concerning how food safety data and analysis can help in program and policy design.

Keywords: Food safety, pathogens, farm, processing, consumer, producer, industry structure, investment, meat, poultry, irradiation, steam pasteurization, organic sprays, regulation, HACCP, FSIS, USDA, technology, foodborne illness, firm reputation, market forces

In this publication...

Need help with PDFs?

Last updated: Tuesday, July 16, 2013

For more information contact: Tanya Roberts, Helen Jensen, and Laurian Unnevehr

Text Only Options

Top of page


Text Only Options

Open the original version of this page.

Usablenet Assistive is a UsableNet product. Usablenet Assistive Main Page.