Cow-Calf Beef Production in Mexico
by Derrell S. Peel, Rachel Johnson, and Kenneth Mathews
Outlook No. (LDPM-196-01) 24 pp, November 2010
This report characterizes Mexican beef cow-calf production systems in the context of the many issues affecting Mexican beef and cattle markets, including geo-climatic factors, disease and pest challenges, patterns of landownership, changes in export regions, and changes in domestic consumption as they relate to cow-calf production.
Keywords: Cow-calf, Mexico, beef production, cattle
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