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Cow-Calf Beef Production in Mexico

by Derrell S. Peel, Rachel Johnson, and Kenneth Mathews

Outlook No. (LDPM-196-01) 24 pp, November 2010

This report characterizes Mexican beef cow-calf production systems in the context of the many issues affecting Mexican beef and cattle markets, including geo-climatic factors, disease and pest challenges, patterns of landownership, changes in export regions, and changes in domestic consumption as they relate to cow-calf production.

Keywords: Cow-calf, Mexico, beef production, cattle

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Last updated: Sunday, May 27, 2012

For more information contact: Derrell S. Peel, Rachel Johnson, and Kenneth Mathews

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