Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010
by Jessica Todd
Economic Research Report No. (ERR-161) 35 pp, January 2014
Cover image for ERR161
This study analyzes how improvements in dietary quality among working-age adults from 2005 to 2010 may be related to reduced consumption of food away from home.
Keywords: Food intake, diet quality, food away from home, recession
In this publication...
Need help with PDFs?