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Contributions of Nonalcoholic Beverages to the U.S. Diet

by Oral Capps, Jr., Annette Clauson, Joanne Guthrie, Grant Pittman, and Matthew Stockton

Economic Research Report No. (ERR-1) 69 pp, March 2005

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This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks).

Keywords: nonalcoholic beverages, nutrient intake, cross-tabulations, regression

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Last updated: Monday, May 20, 2013

For more information contact: Oral Capps, Jr., Annette Clauson, Joanne Guthrie, Grant Pittman, and Matthew Stockton

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