An Illustrated Guide to Research Findings from USDA's Economic Research Service
by Economic Research Service
Economic Information Bulletin No. (EIB-48) 25 pp, April 2009
Cover of ERS report "An Illustrated Guide to Research Findings from USDA's Economic Research Service"
This book contains a sampling of recent ERS research illustrating the breadth of the Agency's research on current policy issues: from biofuels to food consumption to land conservation to patterns of trade for agricultural products.
Keywords: 2008 Farm Act, nutrition assistance programs, U.S. food security, agricultural productivity, land conservation, farm households, rural population, natural amenities, invasive species, biofuels, agricultural trade, organic agriculture, global food security
In this publication...
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USDA's Farm Act Funds, Pdf file 852 kb
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About 1 in 5 Americans Participates in at Least One of USDA's Nutrition Assistance Programs During The Year, Pdf file 33 kb
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Who Has Trouble Putting Food on the Table?, Pdf file 93 kb
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Higher Productivity Drives Growth in U.S. Agriculture, Pdf file 965 kb
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Transforming "Working Lands" Conservation Budgets Into Environmental Gains, Pdf file 432 kb
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U.S. Farms—Large and Small, Pdf file 354 kb
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Racial and Ethnic Diversity is Increasing in Rural America, Pdf file 4,608 kb
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Forestland a Big Draw for Rural Living, Pdf file 1,271 kb
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Land Retirement, Pdf file 305 kb
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Economics of Invasive Species in Agriculture, Pdf file 451 kb
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Biofuels and Agriculture, Pdf file 240 kb
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Anatomy of a Global Food Price Spike, Pdf file 311 kb
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Developing Countries Emerge as Biggest Destination for U.S. Food Exports, Pdf file 1,686 kb
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NAFTA Clears the Way for Agricultural Trade with Canada and Mexico, Pdf file 203 kb
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U.S. Demand for Organic Products Goes Global, Pdf file 1,061 kb
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Global Food Security: A Goal, A Challenge, Pdf file 586 kb
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Where Does Your Food Dollar Go?, Pdf file 448 kb
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The Amount Spent on Food Rises with Income...While The Proportion Falls...And Diet Composition Shifts, Particularly in Other Countries, Pdf file 87 kb
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Regional Variation Nearly Double Inflation Rate for Food Prices, Pdf file 1,684 kb
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Can Low-Income Americans Afford a Healthy Diet?, Pdf file 29 kb
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Why Do So Few Americans Choose a Healthy Diet?, Pdf file 177 kb
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America Eats More of Everything…And Too Much of Some Things, Pdf file 225 kb
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Food Safety From Farm to Fork, Pdf file 1,821 kb
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Download entire report, Pdf file 14,691 kb
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