Crop Genetic Resources: An Economic Appraisal
by
Kelly Day-Rubenstein,
Paul Heisey, Robbin Shoemaker, John Sullivan, and George Frisvold
Economic Information Bulletin No. (EIB-2) 47 pp, May 2005
Cover image
Crop genetic resources are the basis of agricultural production. However, crop genetic resources are largely public goods, so private incentives for genetic resource conservation may fall short of achieving public objectives. Within the U.S. germplasm system, certain crop collections lack sufficient diversity to reduce vulnerability to pests and diseases. This report examines the role of genetic resources, genetic diversity, and efforts to value genetic resources.
Keywords: agriculture, genetic resources, genetic diversity, agricultural production, genetic resource conservation, landrace, economics, germplasm, international treaty on plant genetic resources for food and agriculture, genetic uniformity
In this publication...
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Report Summary, Pdf file 136 kb
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Abstract, Contents, and Summary, Pdf file 63 kb
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Introduction, Pdf file 59 kb
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Economic Values of Crop Genetic Resources, Pdf file 71 kb
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Factors Influencing Trends in Crop Genetic Diversity, Pdf file 42 kb
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Conservation of Plant Genetic Resources, Pdf file 139 kb
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References, Pdf file 56 kb
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Appendix, Pdf file 41 kb
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Entire Document, Pdf file 280 kb
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