Consumers' Use of Nutrition Information When Eating Out

by Christian Gregory, Ilya Rahkovsky, and Tobenna D. Anekwe

Economic Information Bulletin No. (EIB-127) 45 pp, June 2014

cover image EIB127 The 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many restaurants and fast food places. To establish a baseline against which to measure changes in the use of on-site nutrition information about food away from home (FAFH), the report examines demographic characteristics and dietary behaviors of FAFH consumers before implementation of the law.

Keywords: food away from home, diet quality, nutrition

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Last updated: Thursday, October 22, 2015

For more information contact: Christian Gregory, Ilya Rahkovsky, and Tobenna D. Anekwe

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