Consumers' Use of Nutrition Information When Eating Out
by Christian Gregory
, Ilya Rahkovsky
, and Tobenna D. Anekwe
Economic Information Bulletin No. (EIB-127) 45 pp, June 2014
cover image EIB127 The 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many restaurants and fast food places. To establish a baseline against which to measure changes in the use of on-site nutrition information about food away from home (FAFH), the report examines demographic characteristics and dietary behaviors of FAFH consumers before implementation of the law.
Keywords: food away from home, diet quality, nutrition
In this publication...
Need help with PDFs?