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Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

by Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, and Michael Ollinger

Economic Information Bulletin No. (EIB-114) 52 pp, June 2013

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This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Keywords: National School Lunch Program, competitive foods, child nutrition, diet quality, school foodservice revenues

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Last updated: Friday, August 30, 2013

For more information contact: Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, and Michael Ollinger

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