Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
by Joanne Guthrie
, Constance Newman
, Katherine Ralston
, Mark Prell
, and Michael Ollinger
Economic Information Bulletin No. (EIB-114) 52 pp, June 2013
Cover image for EIB114
This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.
Keywords: National School Lunch Program, competitive foods, child nutrition, diet quality, school foodservice revenues
In this publication...
Need help with PDFs?