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Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress

by Jean C. Buzby, Joanne Guthrie, and Linda Scott Kantor

Electronic Publications from the Food Assistance & Nutrition Research Program No. (EFAN-03-006) 31 pp, April 2003

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Almost all schools participating in USDA's Fruit and Vegetable Pilot Program (FVPP) consider the program to be very successful and would like the pilot to continue. The Nutrition Title of the 2002 Farm Act provided $6 million to the FVPP for the 2002-03 school year to improve fruit and vegetable consumption among the Nation's schoolchildren. The FVPP provided fresh and dried fruits and fresh vegetables free to children in 107 elementary and secondary schools—100 schools in 4 States (25 schools each in Indiana, Iowa, Michigan, and Ohio) and 7 schools in the Zuni Indian Tribal Organization (ITO) in New Mexico. The intent of the pilot is to determine the feasibility of such a program and its success as assessed by the students' interest in participating. Of the 105 schools reporting on feasibility, 100 believe that it is feasible to continue the pilot if funding were made available. The pilot provided ample funding that averaged about $94 per student. Schools believed that 80 percent of students were very interested in the pilot, and 71 percent reported that students' interest had increased during the pilot period. Many schools reported that the 10-percent cap on nonfood (for example, labor) costs out of each grant was too restrictive. This report provides an early review of the pilot.

Keywords: food assistance, national school lunch program, food consumption, farm bill, fruits, vegetables, child nutrition, produce

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The current Fresh Fruit and Vegetable Program is administered by USDA's Food and Nutrition Service (FNS). For information about child nutrition program participation, contact the State agencies that administer the program.

Last updated: Wednesday, July 24, 2013

For more information contact: Jean C. Buzby, Joanne Guthrie, and Linda Scott Kantor

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