Topics Topics

Nutrition and Health Characteristics of Low-Income Populations

by Biing-Hwan Lin, Elizabeth Frazão, and Katherine Ralston

Agriculture Information Bulletin No. (AIB-796) February 2005

The five summaries in the Nutrition and Health Characteristics of Low-Income Populations series highlight key findings of the multi-volume Nutrition and Health Outcomes Study. The summaries examine the nutritional and health status of: Food Stamp Program (FSP) participants; Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants; school-age children; and older Americans.

Keywords: Dietary intake, food expenditures, nutrient availability, nutrient intake, nutritional status, nutrition and health outcomes, obesity, USDA's food assistance and nutrition programs, nutritional biochemistry, NHANES, DRI, HEI

In this publication...

Need help with PDFs?

In this series ...

Healthy Eating Index (aib796-1)

Usual Nutrient Intakes (aib796-2)

Body Weight Status (aib796-3)

Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use (aib796-4)

Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning (aib796-5)

Last updated: Tuesday, December 11, 2012

For more information contact: Biing-Hwan Lin, Elizabeth Frazão, and Katherine Ralston

Text Only Options

Top of page


Text Only Options

Open the original version of this page.

Usablenet Assistive is a UsableNet product. Usablenet Assistive Main Page.