Topics Topics

Seafood Safety and Trade

by Jane E. Allshouse, Jean C. Buzby, and David Harvey

Agriculture Information Bulletin No. (AIB-789-7) 2 pp, February 2004

This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns.

Keywords: economic theory, food safety, international trade, regulation, regulatory trends, Salmonella, seafood

In this publication...

Need help with PDFs?

See other reports in the F ood Safety and International Trade—Research Briefs series.

Last updated: Saturday, May 26, 2012

For more information contact: Jane E. Allshouse, Jean C. Buzby, and David Harvey

Share or Save this Page

Text Only Options

Top of page


Text Only Options

Open the original version of this page.

Usablenet Assistive is a UsableNet product. Usablenet Assistive Main Page.