Seafood Safety and Trade

by Jane E. Allshouse, Jean C. Buzby, and David Harvey

Agriculture Information Bulletin No. (AIB-789-7) 2 pp, February 2004

This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns.

Keywords: economic theory, food safety, international trade, regulation, regulatory trends, Salmonella, seafood

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See other reports in the Food Safety and International Trade—Research Briefs series.

Last updated: Friday, February 20, 2015

For more information contact: Jane E. Allshouse, Jean C. Buzby, and David Harvey

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