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Biotechnology and Food Security

by Lorraine Mitchell

Agriculture Information Bulletin No. (AIB-765-11) 2 pp, June 2001

This Food Security briefing paper describes ERS research on biotechnology in improving agricultural productivity and the role of research institutions to facilitate access to biotechnology in developing countries to produce more food for their growing population.

Keywords: Biotechnology, Developing countries, public research, private research, natural resources, agricultural productivity, food security

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Last updated: Wednesday, April 27, 2016

For more information contact: Lorraine Mitchell

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