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Broiler Farms' Organization, Management, and Performance

by Janet Perry, David E. Banker, and Robert Green

Agriculture Information Bulletin No. (AIB-748) 48 pp, March 1999

Broiler Farms' Organization, Management, and Performance
This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we examine farm size, financial structure, household income, management practices, and spousal participation in decisionmaking. We compare broiler operations with other farming enterprises and their earnings with that of the average U.S. household. Because most of the 7 billion broilers produced in the United States in 1995 were raised under contract, we also explore the use of contracts and the effects of contracting on the broiler sector.

Keywords: Broilers, contracting, poultry, farm characteristics, farm income, farm operator characteristics, risk management strategies

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Last updated: Saturday, May 26, 2012

For more information contact: Janet Perry, David E. Banker, and Robert Green

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