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Market Access for High-Value Foods

by Anita Regmi, Mark Gehlhar, John Wainio, Thomas Vollrath, Paul Johnston, and Nitin Kathuria

Agricultural Economic Report No. (AER-840) 49 pp, February 2005

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This report examines global food trade patterns and the role of WTO market access rules in shaping the composition of global food trade.

Keywords: food trade, processed food, high-value food, tariff, tariff escalation, trade remedy measures, sanitary and phytosanitary measures, safeguard measures, revealed comparative advantage, trade complementarities

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Last updated: Tuesday, December 11, 2012

For more information contact: Anita Regmi, Mark Gehlhar, John Wainio, Thomas Vollrath, Paul Johnston, and Nitin Kathuria

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