Market Access for High-Value Foods
by Anita Regmi
, Mark Gehlhar, John Wainio
, Thomas Vollrath, Paul Johnston, and Nitin Kathuria
Agricultural Economic Report No. (AER-840) 49 pp, February 2005
This report examines global food trade patterns and the role of WTO market access rules in shaping the composition of global food trade.
Keywords: food trade, processed food, high-value food, tariff, tariff escalation, trade remedy measures, sanitary and phytosanitary measures, safeguard measures, revealed comparative advantage, trade complementarities
In this publication...
Abstract, Acknowledgments, and Contents, Pdf file 64 kb
Summary, Pdf file 47 kb
Introduction, Pdf file 64 kb
WTO Measures Affecting Market Access, Pdf file 215 kb
Economics Underlying Food Trade Patterns, Pdf file 277 kb
Implications of Global Tariff Reductions, Pdf file 62 kb
Conclusion, Pdf file 45 kb
References, Pdf file 51 kb
Appendices, Pdf file 67 kb
Entire Report, Pdf file 596 kb
Need help with PDFs?