Market Access for High-Value Foods
by
Anita Regmi, Mark Gehlhar,
John Wainio, Thomas Vollrath, Paul Johnston, and Nitin Kathuria
Agricultural Economic Report No. (AER-840) 49 pp, February 2005
Cover image
This report examines global food trade patterns and the role of WTO market access rules in shaping the composition of global food trade.
Keywords: food trade, processed food, high-value food, tariff, tariff escalation, trade remedy measures, sanitary and phytosanitary measures, safeguard measures, revealed comparative advantage, trade complementarities
In this publication...
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Abstract, Acknowledgments, and Contents, Pdf file 64 kb
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Summary, Pdf file 47 kb
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Introduction, Pdf file 64 kb
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WTO Measures Affecting Market Access, Pdf file 215 kb
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Economics Underlying Food Trade Patterns, Pdf file 277 kb
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Implications of Global Tariff Reductions, Pdf file 62 kb
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Conclusion, Pdf file 45 kb
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References, Pdf file 51 kb
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Appendices, Pdf file 67 kb
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Entire Report, Pdf file 596 kb
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