Topics Topics

Low-Income Households’ Expenditures on Fruits and Vegetables

by Noel Blisard, Hayden Stewart, and Dean Jolliffe

Agricultural Economic Report No. (AER-833) 31 pp, May 2004

Cover image
This report analyzes fruit and vegetable expenditures by low-income households and higher income households, and compares the sensitivity of both groups' purchases to changes in income. On average, low-income households spent $3.59 per capita per week on fruits and vegetables in 2000 while higher income households spent $5.02-a statistically significant difference. In addition, a statistical demand model indicates that marginal increases in income received by low-income households are not spent on additional fruits and vegetables. In contrast, increases in income received by higher income households do increase their fruit and vegetable expenditures. One interpretation of this finding is that low-income households will allocate an additional dollar of income to other food or nonfood items deemed more essential to the household such as meats, clothing, or housing.

Keywords: fruits and vegetables, household food expenditures, low-income households

In this publication...

Need help with PDFs?

Last updated: Friday, December 28, 2012

For more information contact: Noel Blisard, Hayden Stewart, and Dean Jolliffe

Share or Save this Page

Text Only Options

Top of page


Text Only Options

Open the original version of this page.

Usablenet Assistive is a UsableNet product. Usablenet Assistive Main Page.