Topics Topics

International Trade and Food Safety: Economic Theory and Case Studies

by Jean C. Buzby

Agricultural Economic Report No. (AER-828) 145 pp, November 2003

Cover image
This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.

Keywords: BSE, dioxin, economic theory, food safety, grains, international trade, meat, poultry, produce, regulation, regulatory trends, Salmonella, seafood

In this publication...

Need help with PDFs?

See also Food Safety and International Trade—Research Briefs.

Last updated: Sunday, June 03, 2012

For more information contact: Jean C. Buzby

Text Only Options

Top of page


Text Only Options

Open the original version of this page.

Usablenet Assistive is a UsableNet product. Usablenet Assistive Main Page.