International Trade and Food Safety: Economic Theory and Case Studies
by
Jean C. Buzby
Agricultural Economic Report No. (AER-828) 145 pp, November 2003
Cover image
This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.
Keywords: BSE, dioxin, economic theory, food safety, grains, international trade, meat, poultry, produce, regulation, regulatory trends, Salmonella, seafood
In this publication...
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Abstract, Acknowledgments, Pdf file 164 kb
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Contents, Pdf file 64 kb
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Summary, Pdf file 60 kb
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Abbreviations and Acronyms, Pdf file 55 kb
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Introduction and Overview, Pdf file 114 kb
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Economic Theory and Conceptual Relationships Between Food Safety and International Trade, Pdf file 163 kb
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Resolving Trade Disputes Arising from Trends in Food Safety Regulation, Pdf file 154 kb
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International Trade of Meat/Poultry Products and Food Safety Issues, Pdf file 176 kb
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Produce, Food Safety, and International Trade, Pdf file 182 kb
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Mycotoxin Hazards and Regulations, Pdf file 124 kb
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International Trade and Seafood Safety, Pdf file 156 kb
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The Belgian Dioxin Crisis and Its Effects on Agricultural Production and Exports, Pdf file 140 kb
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Attachments, Pdf file 72 kb
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Entire report, Pdf file 1,807 kb
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See also
Food Safety and International Trade—Research Briefs.
