Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
by Biing-Hwan Lin
, Jayachandran Variyam
, Jane E. Allshouse, and John Cromartie
Agricultural Economic Report No. (AER-820) 62 pp, February 2003
This report analyzes how U.S. consumption of food commodities is projected to rise through 2020. The study uses date from USDA's food intake survey to project the consumption, through 2020, of 25 food groups and 22 commodity groups.
Keywords: Eating out, diet and health knowledge, food-commodity transition database, food consumption projections, commodity consumption projections, Continuing Survey of Food Intakes by Individuals, CSFII, food consumption, nutrition
In this publication...
Frontmatter, Pdf file 18 kb
Introduction, Pdf file 15 kb
Data, Pdf file 19 kb
Model Specification, Estimation, and Forecasting, Pdf file 29 kb
Estimation Results, Pdf file 22 kb
Projections of Food and Commodity Consumption, 2000-2020, Pdf file 57 kb
Decomposition and Sensitivity Analyses, Pdf file 40 kb
Conclusions, Pdf file 16 kb
Appendix, Pdf file 79 kb
Entire Report, Pdf file 201 kb
Need help with PDFs?