Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
by
Biing-Hwan Lin,
Jayachandran Variyam, Jane E. Allshouse, and
John Cromartie
Agricultural Economic Report No. (AER-820) 62 pp, February 2003
Cover image
This report analyzes how U.S. consumption of food commodities is projected to rise through 2020. The study uses date from USDA's food intake survey to project the consumption, through 2020, of 25 food groups and 22 commodity groups.
Keywords: Eating out, diet and health knowledge, food-commodity transition database, food consumption projections, commodity consumption projections, Continuing Survey of Food Intakes by Individuals, CSFII, food consumption, nutrition
In this publication...
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Frontmatter, Pdf file 18 kb
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Introduction, Pdf file 15 kb
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Data, Pdf file 19 kb
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Model Specification, Estimation, and Forecasting, Pdf file 29 kb
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Estimation Results, Pdf file 22 kb
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Projections of Food and Commodity Consumption, 2000-2020, Pdf file 57 kb
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Decomposition and Sensitivity Analyses, Pdf file 40 kb
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Conclusions, Pdf file 16 kb
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Appendix, Pdf file 79 kb
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Entire Report, Pdf file 201 kb
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