The U.S. Food Marketing System, 2002
by
Michael Harris, Phillip Kaufman, Steve Martinez, and Charlene Price
Agricultural Economic Report No. (AER-811) 98 pp, August 2002
The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.
Keywords: Food Marketing System, consolidation, concentration, trade, sales, technology, profits, foreign direct investment
In this publication...
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Abstract, Acknowledgments, Pdf file 33 kb
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Contents, Pdf file 15 kb
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Preface, Pdf file 17 kb
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Introduction, Pdf file 31 kb
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Food Manufacturing, Pdf file 61 kb
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Food Wholesaling, Pdf file 54 kb
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Food Retailing, Pdf file 74 kb
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Food Service, Pdf file 67 kb
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Appendix Tables, Pdf file 174 kb
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Entire Report, Pdf file 433 kb
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