Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering
by
Katherine Ralston, C. Philip Brent, Yolanda Starke, Toija Riggins, and C. T. Jordan Lin
Agricultural Economic Report No. (AER-804) 33 pp, May 2002
Cover image
This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.
Keywords: food safety, hamburger, ground beef, education, information, safe handling recommendations, e. coli 0157:H7
In this publication...
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Table of Contents, Pdf file 33 kb
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Frontmatter, Pdf file 33 kb
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Summary, Pdf file 28 kb
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Introduction, Pdf file 43 kb
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Measuring Hamburger Cooking and Ordering Behavior, Pdf file 53 kb
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Modeling the Effect of Attitudes on Usual Cooking and Ordering, Pdf file 73 kb
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Recent Changes in Behavior, Pdf file 117 kb
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Estimating the Reduction in Illness and Medical Costs from Changes in Behavior, Pdf file 53 kb
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Conclusions, Pdf file 32 kb
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References, Pdf file 34 kb
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Appendix, Pdf file 38 kb
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Entire report, Pdf file 240 kb
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