Latest edition: Science & U!: The Best of Spring

//www.youtube.com/embed/amVKzmHBtak

Episode Details

Original tape date: April 5, 2016.

First aired: May 3, 2016.

Spring is here and Science & U! would like to take an encore look at some of our favorite segments about the animal kingdom and the best ways of producing food:

Dr. Max Gomez finds out what exactly USDA Organic means and the difference between that and natural foods.

Andrew Falzon dives into the future of farming with the man who coined the term “Vertical Farm.”

Mike Gilliam visits the Waldorf Astoria’s rooftop, where a bee farm sits, to figure out what has been disturbing the vulnerable honeybee.

Donna Hanover discusses the important role birds play in our environment from eating harmful parasites to spreading seeds.

Magalie Laguerre-Wilkinson learns some interesting characteristics of the horseshoe crab, including their blue blood.

Guest List

Robert Bate Brooklyn Bird Club

Eric Collins Owner, Capitol Fishing

Andrew Cote President, New York Beekeepers Association

Dickson Despommier, PhD Professor, Columbia University

Peter Dorosh Brooklyn Bird Club

Christine Johnson Curator, Invertebrate Zoology, American Museum of Natural History

Dr. Wahida Karmally Nutritionist, Research Scientist, Columbia University Medical Center

David C. Lahti Asst. Prof. Biology, Queens College

Lee Mandell Owner, Boswyck Farms

Dr. Martin P. Schreibman Distinguished Professor of Biology, Brooklyn College

Tom Stephenson Author, “The Warbler Guide”

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