The Department of Human Nutrition and Hospitality Management′s mission is to provide strong undergraduate programs in the areas of food and nutrition and restaurant and hospitality management and a strong graduate program in the area of human nutrition. Further, the Department strives to contribute to the generation of new knowledge in the area of foods and nutrition and to apply this knowledge to improving the quality of life of individuals, families, and communities.

Department News

Eta Sigma Delta Honor Society Initiation

The Eta Sigma Delta Honor Society Initiation held on March 7, 2013 at The University Club…

RHM Students Sponsor Medieval Dinner

The students from Restaurant, Hotel, and Meetings Management 375 class sponsored a Medieval Dinner…

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