Savor the tastes of the world in your own kitchen when you master the traditional recipes of Greece, Spain, Italy, France, Japan, Mexico, India and other countries through cooking classes offered by Baruch College's Division of Continuing and Professional Studies (CAPS).
You'll add new techniques to your home cooking repertoire, new dishes to your entertaining menus and new spices to your rack as you practice preparing International Cuisines under the direction of a master chef at Baruch. Master exotic cooking with New York City flair!
CAPS dynamic, hands-on cooking classes are moderately priced and run on a flexible daytime and evening schedule designed to meet your needs.
Please note that additional materials fees may apply to some courses, depending on the number of students in the class and any special requests.