While you listen
Elementary Podcasts are suitable for learners with different levels of English. Here are some ways to make them easier (if you have a lower level of English) or more difficult (if you have a higher level of English). You can choose just one or two of these suggestions - you don't have to do all of them!
Making it easier
- Read all the exercises before you listen to the podcast.
- Look up the words in the exercises that you don't know in a dictionary.
- Play the podcast as many times as you need.
- Play each part of the podcast separately.
- Read the transcript after you have listened to the podcast.
Making it harder
- Listen to the podcast before you read the exercises.
- Only play the podcast once before answering the questions.
- Play the whole podcast without a break.
- Don't read the transcript.
Now, listen to the podcast and do the exercises on the following tabs.
Which words go in which categories? Drag them to the place you think is right.
Do you know what all the words mean? Look up the words you don’t know in a dictionary.
Can you add any more words to each list?
Ravi explained how to cook fish and chips; he gave the recipe for them. Leave a comment below with a recipe that you know well. We'll talk about our favourites next episode!
Rob and Adam – Welcome back!
Adam: Hello and welcome to the all new Learn English podcast from the British Council. My name’s Adam.
Rob: And I’m Rob. In just a moment you’ll hear from Tess and Ravi, but first I’ll tell you something about the new podcasts. We’ve changed the way we give the podcasts to you and there are two important things. Firstly, the podcasts are shorter, but there are more of them. We’re going to have a podcast every two weeks. Secondly, there are more ways for you to get in touch with us and we can answer your questions or your comments. If you have a question about English or about the podcast or about Tess and Ravi, then send it to us. Here’s how you can do it.
Adam: You can leave a comment on LearnEnglish at www.britishcouncil.org/learnenglish. You can follow us on Facebook – look for Elementary podcasts. And you can follow Tess and Ravi on Twitter – they’re tessandravi. Ask us a question or tell us what you think and we can answer it in the next podcast.
Rob: Now, we’re new presenters, so where are Tess and Ravi? Well, we’ve given them something new to do. In this series of podcasts Tess and Ravi have a project and we hope they’ll help you learn.
Adam: Now, when you think about Britain, what do you think about? Do you think about big red buses? Cups of tea? Something else? We asked that question to hundreds of our listeners around the world – what do you think about when you think about Britain? And Tess and Ravi have the answers. They’re going to help you find out more about some of the most British things you can think of. So, let’s find out what the topic is this week.
Tess and Ravi
Ravi: Hi everyone, I’m Ravi.
Tess: And I’m Tess.
Ravi: And our job is to tell you about some of the things you think are typically British. In this series we’ll tell you about British weather, the Royal Family, British pets… lots of ‘typical’ British things. But today we’re going to tell you about a very famous British food – a dish that lots of people think is the typical British thing to eat. Do you know what I’m talking about? It’s fish and chips.
Tess: Mmm, nice. It’s true that lots of people think that fish and chips is what British people eat all the time. My Spanish friends really wanted to try fish and chips when they came to visit. So, OK then Ravi – tell us what you’ve learnt.
Ravi: Well, first of all, I’ll say a little bit about what fish and chips are – people don’t always know. It’s a piece of fish, covered in batter and deep fried.
Tess: Can you tell us what batter is?
Ravi: It’s a mixture of flour and water, usually. You cover the fish...
Tess: What kind of fish is it?
Ravi: Good question. It can be different kinds of fish but the most popular are cod and haddock – two fish that were very common in the sea around Britain.
Tess: Are they not so common now?
Ravi: No, they aren’t – but I’ll talk about that in a minute. So, you cover the fish in batter and then you deep fry it – that means you cook it in a deep pan of very hot oil, vegetable oil usually. You cook the chips the same way, you deep fry the potatoes in very hot oil.
Tess: And chips are chips, aren’t they? Americans call them ‘fries’ or ‘French fries’ but we call them chips.
Ravi: I think chips are sort of bigger and thicker than French fries but yes, you’re right. Anyway, you deep fry the fish and the chips, then you serve them with salt and vinegar.
Tess: Ugh, I hate vinegar.
Ravi: When I was a kid, fish and chips would always be served in newspaper. They wrapped your fish and chips up in a sheet of old newspaper, but they don’t do that any more. They use special paper, not newspaper.
Tess: Yeah, I remember the newspaper. But, you know what, I hardly ever eat fish and chips any more. All that oil and deep frying, it’s not very healthy, is it?
Ravi: It’s not, no. But once every now and then, Tess, it’s OK to eat unhealthy things, you know.
Tess: How often do you eat fish and chips, then?
Ravi: Well, I found some information about this. Nowadays, fifty per cent of British people say they eat fish and chips once a month and fourteen per cent say they eat them once a week. I’d say I’m about once a month.
Tess: I’d say about once a year, for me. Are the numbers of people eating fish and chips going down? As I say, it’s not very healthy and people are more concerned about healthy eating these days.
Ravi: People are more concerned about healthy eating but the British still eat a lot of fish and chips. There are more than ten thousand fish and chip shops in the country and they sold more than two hundred and fifty thousand meals last year. One thing is, having fish and chips is cheaper than going to a restaurant so sales are even going up when people haven’t got a lot of money to spend on restaurant meals.
Tess: What about the fish, though? You said there weren’t so many fish any more.
Ravi: That’s right. Cod, the most popular fish for making fish and chips, is not as common in the sea around Britain any more – numbers have really gone down. And if the numbers go down, the price goes up, so fish and chip shops now sell lots of other kinds of fish as well – but lots of people think they’re not as nice… Do you know, Tess, I could talk about this for hours – I’ve not even mentioned the history of fish and chips yet, but we’re running out of time. Shall we go and get some fish and chips?
Tess: OK, then, let’s go.
Rob and Adam
Adam: That talk about fish and chips earlier has made me really hungry. How often do you eat fish and chips?
Rob: As often as I can, but not as often as when I was young.
Adam: Mmm. Right, if you’ve listened to the LearnEnglish podcast before, you might remember Tom the Teacher. Tom talked about the English you heard in the podcast. Tom’s not around this time – he’s got a job teaching in China – but that doesn’t mean we can’t talk about what you heard. Listen to this:
Ravi: So, you cover the fish in batter and then you deep fry it – that means you cook it in a deep pan of very hot oil – vegetable oil usually. You cook the chips the same way – you deep fry the potatoes in very hot oil.
Rob: Ravi talked about how to cook fish and chips. He said you ‘cover the fish in batter’ and you ‘deep fry it’. Frying is a way of cooking something in oil – olive oil, vegetable oil or another kind of oil. What other ways of cooking are there?
Adam: Well, you can boil things – vegetables usually – in hot water. Errr… You can grill things. Umm… and you can bake things, in an oven. And how about the language of preparing food?
Rob: You can chop meat or vegetables, slice things, erm... grate things like cheese. We’ll put a list on the website for you. And you’ll find some other activities to help you learn and a transcript of what Tess and Ravi said.
Adam: I’ll tell you what would be great though. Ravi told you how to cook fish and chips – the instructions on how to cook something are a recipe – and it would be great to hear some recipes from you. If you send them to us we can put them on LearnEnglish and on Tess and Ravi’s Facebook page. Remember the ways you can get in touch with us?
Rob: On LearnEnglish, that’s www.britishcouncil.org/learnenglish. On Twitter - TessandRavi – or on Facebook – we’re Elementary podcasts on Facebook. Just time now to look at a couple of comments from LearnEnglish and the Facebook page. Khalid Al Busaidi said ‘I miss Tess and Ravi so much’ – well, I hope you’re happy you’ve got them back, Khalid – and lots of you saying you want to improve your English – Jinhee, Manjit, Abner – lots of you. Well, we’re here to help and I hope we’ll speak to you next week – we’d love to hear from you. That’s all for now.
Pinky's picture Pinky replied on 26 April, 2016 - 08:37 Bangladesh Permalink
Its really very important site,just started to learn english.Well,one of my favorite dish is"Carrot Halwa."*Prep time:10 min ; Cook time:25 min; Serves:2 ; Recipe category: dessert. *INGREDIENTS NEEDED:(a)grated carrots-2cup.(b)milk-3cup.(c)sugar -1/2 cup.(d)ghee-3tbsp.(e)cashew nuts-8 .(f)cinnamon-1 thin piece.(g)cardamom-1.(h)raisins-2tbsp.*METHOD:Boil the carrots with milk.Add cardamon,cinnamon.
Once the milk dries up,add sugar and continue to cook on medium flame until the mixture is thick.Then add ghee and cook for further 5minutes stirring continuously until the mixture thickens. Add cashew nuts,raisins, mix well and cook for another 1minute.......Serve this delicious halwa cold/warm.Try it at home,I'm sure,u will love it...
Adjeroud Ayoub's picture Adjeroud Ayoub replied on 12 April, 2016 - 21:16 Algeria Permalink
I hope you all doing pretty well. One of my favourite dishes is Omelette. But im afraid to say that I don't even know how to make it. Sorry again.
NatalyaShirshova's picture NatalyaShirshova replied on 27 March, 2016 - 07:44 Russia Permalink
Hello everyone :) I started to learn English. My favorite dish is baked chicken. Receipt: one chicken, for frosting bag, spices, sold. Chicken rub spices, put in the bag and place in oven for 30 - 40 minutes. It is easy and tasty.
Nadyushka's picture Nadyushka replied on 22 March, 2016 - 17:22 Russia Permalink
Hi everyone! I am a teacher and these podcasts are very helpful to improve English. There are some soups I like most of all: solyanka, rassol'nik, okroshka (here in Russia we eat it in spring) and others. If you like I can share recipes.
ismail mohammed's picture ismail mohammed replied on 16 March, 2016 - 18:56 Sudan Permalink
i mean i want to be in touch with them
ismail mohammed's picture ismail mohammed replied on 16 March, 2016 - 18:55 Sudan Permalink
i really love tess and ravi i want in touch with them
khalid baraz's picture khalid baraz replied on 10 March, 2016 - 20:55 United Kingdom (Great Britain) Permalink
I like that its very good to improve my english I new her can any one help me more
Kirk's picture Kirk replied on 11 March, 2016 - 06:58 Spain Permalink
rorooo's picture rorooo replied on 8 March, 2016 - 02:21 Saudi Arabia Permalink
I want to say recipe preparing of boiled eggs .It is very easy just you must put eggs in a pot then pour the water on it ,put it on stove and leave it about 15 minutes .finally you can eat the eggs and you can prepare salad with them.
Abdulrahman adam's picture Abdulrahman adam replied on 6 March, 2016 - 01:29 United Kingdom (Great Britain) Permalink
I'm just learn english so if said any mistake please let me know thank you.