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Series 03 Episode 01

Elementary Podcasts is back! Some things are the same (Tess, Ravi and Carolina) and some things are new, for example the presenters. So whether you're new to Elementary Podcasts or have been listening since Series 1, give it a try!

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i make some time fry egg on Sunday . First we cracked eqq in the bowl and add chopped onion , tomatoes,slightly salt and chilli. Mix all well and fry them in pan with ghee.When it going to brownish on both side add tomato ketchup and fry more few second . After few second put it on a dish and eat

I like cooking and baking cake but the result are not satisfactory.

i'm from Thailand. I like " red curry and chicken" here is a recipe from me: red curry, chicken, chilli, coconut milk, lime leaves, little socker and little salt or fish source. You put everything in the pot and close a lock, wait about 10 min so you have to taste. it's sooooo delicius dish :)))

Thank you


My name is Marlene and I'm from Portugal. Here one of the most famous dishes of fish is cod with cream. But not everyone can eat this dish because the cod is very expensive.


I'm preparing my First Certificate Examen. What do you recommend me to listen to? I started listening to the Series 1 of the Elementary Podcasts, but I'm not sure if its level is enough for the FCE. What would you advise me, please?

Thank you very much in advance.

Hello B. Gar,

Elementary Podcasts, as the name suggests, is aimed at elementary level learners. I think as preparation for FCE something a little more challenging might be appropriate. Perhaps you might try Word on the Street, which is closer to the level of FCE.

I recommend you sample different series in our audio and video section, so you can judge for yourself which materials are best suited to your level. Try to find something challenging but not frustrating.

Best wishes,


The LearnEnglish Team

bad :(

Hi. This my first comment

A Mediterranean homemade recipe: “Fideus a la cassola”. “Thick noodles stew”
Ingredients: 45 mL olive oil. 400 gr pork rib (in pieces of 3-4 cm, you can ask your butcher for prepare them). 1 little potato, 1 onion, 1 tomato, 1 green pepper. Sweet red pepper powder. 500 mL water. 300 gr thick noodles.
Put the oil in a pan medium heat. Then put the pork meat in the hot oil. When de pork ribs are brown remove them from the pan. You can use the same oil to cook the vegetables. First the onion chopped, when the onion is brown, add the tomato chopped and then the green pepper in little slices and the potato square shaped. Add the sweet red pepper powder. After 3-4 minutes you can return de pork rib to the pan, add the water, the thick noodles and salt to taste. Finally bring to boil 12 minutes. Let stand 5 minutes and serve it.

My name Bogdan;Im from Poland.The most popular and traditional fish we eat,is carp.
Thank you.