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University of Illinois Springfield

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Cook’s Nook Menu for May 18 – 22, 2015

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Breaded Cajun Beef Cutlet

Mozzarella Pesto Chicken

Lunch

Grilled Pork Chop

Bronzed Tilapia

Lunch

Country Fried Steak

Creole Chicken

Lunch

Chicken Parmesan

Fried Catfish

Lunch

Blackened Salmon

Meat Lasagna

Dinner

Closed

Dinner

Closed

Dinner

Closed

Dinner

Closed

Dinner

Closed

SATURDAY AND SUNDAY: Closed   
Heart Smart For Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.   

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University of Illinois Springfield
One University Plaza
Springfield, Illinois 62703-5407
217-206-6600

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