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Cook’s Nook Menu: Week of May 5 – 9, 2014

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Heart Smart Cashew Chicken and Rice

Beef Enchiladas

Pork Carnitas

Lunch

Heart Smart Turkey Salisbury Steak with Onions

Heart Smart Grilled Balsamic Chicken Breast

Lunch

Heart Smart Grilled Salmon with Dill Sauce

Sweet and Sour Grilled Pork Chop

Lunch

Beef Pasta Bake

Heart Smart California Chicken

Lunch

Fish Tacos

heart Grilled Chicken Primavera

Grill Special

Bacon Bleu Burger

Grill Special

Reuben Sandwich

Grill Special

Tossed Boneless Wings

Grill Special

Marinated Grilled Steak

Grill Special

Chocolate Chip Pancake

Deli Special

BBQ Pulled Pork Sandwich

Deli Special

Italian Beef Sandwich

Deli Special

Hot Pastrami

Deli Special

Bourbon Peppercorn Turkey

Deli Special

Dinner

Grilled Catfish and Shrimp Alfredo

Pork Cutlet with Onions and Gravy

Dinner

Heart Smart Cheese Ravioli Florentine

Beef Lasagna

Dinner

Fried Chicken

Heart Smart Baked Manicotti Marinara

Dinner

Fettuccini Alfredo

Heart Smart Grilled BBQ Pork Chop

Dinner

Chef’s Selection

Dinner Showtime

Asian Specialty

Dinner Showtime

Asian Specialty

Dinner Showtime

Asian Specialty

Dinner Showtime

Closed

Dinner Showtime

Closed

SATURDAY AND SUNDAY:   Chef’s Selection
Heart Smart For Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.

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University of Illinois Springfield
One University Plaza
Springfield, Illinois 62703-5407
217-206-6600

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