Breadcrumbs

Cook’s Nook Menu: Week of August 24 – 28, 2015

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Grilled Italian Chicken with Basil Glaze

Bacon Chopped Sirloin with Mushroom Wine Sauce

Lunch

Roast Turkey with Stuffing and Gravy

Heart Smart Grilled Pepperjack Chicken Breast

Lunch

Crab Stuffed Catfish with Alfredo Sauce

Heart Smart Herb Crusted Pork Chops with Pesto Sauce

Lunch

Heart Smart Enchilada Grilled Chicken

Beef and Bean Burritos

Lunch

Potato Crusted Cod

Grilled Pesto Chicken Breast

Grill Specials

Gyros

Grill Specials

Spicy Breaded Chicken Sandwich

Grill Specials

Falafel

Grill Specials

Pepperjack Ponyshoe

Grill Specials

Tossed Boneless Wings

Deli Specials

BBQ Pulled Pork

Deli Specials

Italian Beef

Deli Specials

Chicken Tender Bacon Ranch Wrap

Deli Specials

Banh Mi Sandwich

Deli Specials

Dinner

Teriyaki Grilled Pork Chop

Onion Crusted Tilapia

Dinner

Manicotti Marinara with Breadsticks

Heart Smart Chicken Biryani

Dinner

Heart Smart Grilled BBQ Chicken with Onion Rings

Pasta and Meat Sauce with Breadsticks

Dinner

Portabello Ravioli with Pesto Butter

Heart Smart Chicken Tandoori with Basmati Rice and Naan

Dinner

Chef’s Selection

SATURDAY AND SUNDAY:  Chef’s Selection   
Heart Smart For Heart Smart Meals, come and look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.