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Cook’s Nook Menu: Week of April 21 – 25, 2014

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Heart Smart Grilled Italian Chicken with Basil Glaze

BBQ Sliced Beef

Lunch

Roast Turkey & Stuffing

Heart Smart Grilled Pepperjack Chicken

Lunch

Crab Stuffed Catfish

Heart Smart Herb Baked Pork Chops

Lunch

Grilled Chicken Enchilada

Heart Smart Beef and Broccoli Stir Fry

Lunch

Fried Catfish

Heart Smart Grilled Pesto Chicken with Pasta

Grill Specials

Bacon Bleu Burger

Grill Specials

Reuben Sandwich

Grill Specials

Tossed Boneless Wings

Grill Specials

Marinated Grilled Steak

Grill Specials

Chocolate Chip Pancake

Deli Specials

BBQ Pulled Pork

Deli Specials

Italian Beef

Deli Specials

Hot Pastrami

Deli Specials

Bourbon Peppercorn Turkey

Deli Specials

Dinner

Grilled Pork Chops with Applesauce

Heart Smart Onion Crusted Tilapia

Dinner

Heart Smart Stuffed Shells Marinara

Blackened Steak and Onions

Dinner

Grilled BBQ Chicken with Onion Rings

Beef Pasta Bake

Dinner

Heart Smart Vegetable Spinach Lasagna

Grilled Sicilian Pork Chop

Dinner

Chef’s Selection

Dinner Showtime

An Asian Specialty

Dinner Showtime

An Asian Specialty

Dinner Showtime

An Asian Specialty

Dinner Showtime

Closed

Dinner Showtime

Closed

SATURDAY AND SUNDAY:  Chef’s Selection
Heart Smart For Heart Smart Meals, come and look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.
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University of Illinois Springfield
One University Plaza
Springfield, Illinois 62703-5407
217-206-6600

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