Breadcrumbs

Hors D’oeuvres

*Our dazzling display of buffet style hors d’oeuvres Shrimp serves 50 unless otherwise noted.

Cold Hors D’oeuvres

  • Devilled eggs – 35.00
    classic or with smoked salmon mousse
  • Bruschetta – 50.00 Selections:
    -grilled Portobello, pesto, and roasted red pepper
    -fresh tomato and three cheeses or roasted corn and black bean
    -smoked shrimp and fresh mozzarella, caramelized onions, garlic drizzle or chicken Florentine, herb garlic cream cheese
  • Fresh fruit kabobs with yogurt dip – 40.00
  • Party size sub or Silver Dollar size sandwich assortment – 40.00
  • Marinated feta cube with garlic, lemon, and herbs – 40.00
  • Petite triple layer tea sandwich assortment – 45.00
  • Seared scallops with crème friache and baby shrimp – 75.00
    additional charge for caviar
  • Shrimp cock-tail shooters – 75.00
  • Petite wrap – 49.00
    roast beef and Havarti cheese

Hors D'oeuvres Hot Hors D’eourves

  • Assorted baby quiche – 70.00
  • Vegetable or pork egg rolls – 49.00
  • Honey battered chicken drumettes – 55.00
  • Duet of fried beef and cheese ravioli – 45.00
  • Fried mozzarella cheese sticks served with marinara – 45.00
  • Savory Meatballs – 45.00
    sweet and sour
    BBQ
    marinara
  • Shitake mushrooms spring rolls – 75.00
  • Chicken wings – 75.00
    buffalo
    BBQ
    Asian teriyaki
  • Rumaki: bacon wrapped scallops 75 bacon wrapped date or water chestnut – 55.00
  • Trio Stuffed mushrooms – 55.00
    crab imperial
    smoked chicken and mozzarella
    Italian sausage and marinara
  • Marinated London broil skewers – 79.00
  • Gumbo brochettes with chicken, Andouille sausage, and shrimp – 80.00
  • Quesadillas 75.00 Choice:
    Chicken, three cheese, scallions and chilies
    Smoked turkey, Havarti, and pear quesadillas
    Vegetable three cheese
  • Black bean and cheese quesadilla rolls – 70.00
  • Roasted asparagus in Phyllo – 70.00
  • Wild mushrooms palmiers – 65.00
  • Flatbread with roasted tomatoes, kalamata olives, goat cheese, peppers – 65.00
  • Grilled Salmon Vera Cruz flatbread – 75.00
  • Shrimp and Crawfish boulettes – 75.00
  • Mini Wellington: beef with duxelle or petite southwest chicken – 85.00
  • Baked Brie en croute, French bread, red onion jam 65.00
  • Baby Portobello Mushroom with Gouda, bacon, and scallions 65.00
  • Gourmet sliders – 4.00 per person
    Angus beef tenderloin with caramelized onions and jack cheese
    Blackened salmon with asparagus and sun dried tomatoes
    Grilled turkey and Havarti with cranberry mayo

Cold Displays (mirrors and trays)

  • Fresh sliced fruit with yogurt dip (serves approximately 40) – 80.00
  • Fresh raw vegetable crudité, relishes, and dips (serves approximately 40) – 80.00
  • Selection of domestic and imported cheeses-French bread/crackers (serves approximately 40) – 80.00
  • Mixed nuts – 10.00 per lbs.
  • Marinated antipasto vegetables (serves approximately 40) – 65.00
  • Chilled gulf shrimp (approximately 50) with remoulade and cocktail sauces – 90.00
  • Smoked salmon plank with appropriate accompaniments – 85.00
  • Tortilla chips with salsa and queso dip – 29.00
  • Fresh made potato chips with French onion or cucumber Dip – 32.00
  • Nectarine-mozzarella brochettes with sweet raspberry balsamic drizzle – 49.00
  • Sun dried tomato hummus with toasted pita chips – 32.00

Chef’s Carving Station

* minimum of 50 guests *one hour service

Beef : (serves approximately 50)

  • Medium rare roast top round of beef or Strip Loin – 400.00
  • Prime Rib with Bordelaise sauce or Rosemary Jus and Horseradish sauce – 495.00
  • Herb crusts roast tenderloin of beef – 495.00
    Served with béarnaise
  • Honey roasted bone in country ham – 295.00
    Dijon/ maple mayo/ buttermilk biscuits
  • Roasted breast of turkey – 295.00
    Cranberry-Orange Relish, Dijon Mustard and Natural Gravy
  • Dry rubbed and smoked, roast loin of pork – 250.00
    Creole mustard/ BBQ sauce/

Chef's Carving Station