Breadcrumbs

Desserts

*serves 50 unless otherwise noted Pie

Cakes

  • Assorted gourmet Tortes (check for current sinful selection!) – 95.00
  • Lemon chiffon wedge over raspberry sauce – 75.00

Pies

(serve 6) – 14.75

  • Fruit pies: apple, blackberry apple, cherry, peach, pecan, peach-berry, rhubarb, and fresh strawberry (in season)
  • Assorted cream pies: Chocolate, lemon meringue, coconut cream and Boston cream
  • Pie toppings available: á la mode.75 caramel drizzle, chocolate sauce, raspberry sauce

Sweet Treats

  • Tuxedo dipped strawberries – 80.00
  • Chocolate dipped strawberries – 70.00
  • Fresh bake iced brownies – 42.50
  • Lemon bar with powdered sugar – 42.50
  • Chocolate tuxedo tort (serves 12) – 42.50
  • Fresh baked assorted cookies – 10.20 per dozen

Miniature Desserts

  • Assorted cheesecake bites – 75.00
  • Turtle caramel filled chocolate cups – 65.00
  • Petite chocolate éclairs – 45.00
  • Petite cream puffs – 45.00
  • Assorted petit fours – 42.50
  • Assorted fresh fruit tartlets – 45.00
  • Belgium chocolate dessert cup with chocolate or fruit mousse – 65.00

Dessert Stations

*50 guest minimum

  • Interactive Fondue Station – 4.00 per guest
    Cubed seasonal fruit, cookies, pretzels, marshmallows, cubed angel food cake, oreos
    Accompanied by hot caramel, or milk chocolate
  • Cheesecake – 3.95 per guest
    Cheesecake bar with chocolate, cherry, strawberry, raspberry, blueberry, caramel sauces, pecans and chocolate chips
  • Sweet Station – 6.25 per guest
    Chocolate éclairs, fruit tarts, fruit kabobs, chocolate chip cookies, brownies, and cream puffs

Cheesecake