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Classic Buffet Service

All buffets are priced per person Place Setting
All buffets include dinner rolls, fresh brewed tea, coffee and water

See our Buffet Enhancements

The French Quarter

Ponchatoula salad with mixed greens, strawberries, red peppers, carrots, and sweet, Creole vinaigrette, marinated vegetable salad, classic shrimp and sausage Creole, grilled chicken Tchoupotoulas, Louisiana down and dirty rice, roast corn maque choux, roasted pecan sautéed green beans, Bananas Foster, chocolate bread pudding with bourbon sauce – 18.95

Cape Cod

Harvest tomato-corn chowder, fresh greens with vegetables and dressings, New England red and white coleslaw with dried cranberries, roast chicken with apple cider sauce. Maryland crab cakes with red bell pepper mayonnaise, garlic lemon new potatoes, green peas with mushrooms and almonds, steamed medley of broccoli, cauliflower, Brussels sprouts, and carrots, hot apple cider crisp with ice cream – 18.95

Asian Flavors

Asian noodle salad, sweet pickled vegetable salad, Szechuan beef and broccoli, stir fried chicken and mushrooms, ginger scallion sauce, vegetable fried rice, vegetable egg rolls and dipping sauces, Asian stir fried vegetables, grilled pineapple over angel food cake, sweet almond sauce – 18.95

Rail Splitter

Watermelon basket with fresh fruit compote, mustard potato salad, creamy coleslaw, BBQ breast of chicken, sliced smoked beef brisket, buttered corn off the cob, smothered green beans, bacon, and onions, three cheese creamy macaroni and cheese, assorted cheesecake bar with toppings – 19.95

Southwestern Grill

Fresh cut fruit tray, Tex Mex corn and black bean salad, soft, warm flour tortillas and crispy taco shells, seasoned taco beef and grilled fajita chicken with peppers, toppings: grated cheddar cheese, diced tomatoes, lettuce, jalapenos, black olives, sour cream, and guacamole, Texas rice, margarita shortcake and fresh tortilla chips sprinkled with cinnamon and sugar – 13.95

Little Italy

Italian style salad with sliced Roma tomatoes, croutons, parmesan cheese, shaved red onions, green olives and assorted dressings, penne pasta salad with vegetables and tomatoes, baked lasagna with meat sauce, grilled basil chicken, rice pilaf with sun dried tomatoes, sautéed Italian vegetable medley with balsamic vinegar Frangelico mousse with mini Italian cookies, lemon chiffon torte with raspberry sauce – 17.95

The Homestead (Choice of Two Entrées):

Meatloaf with mushroom gravy, slow cooked beef pot roast, crispy fried chicken, or baked turkey. Served with choice of two: mashed potatoes, macaroni and cheese, red skin potatoes and carrots, seasoned country style green beans with bacon and onions, cole slaw or tossed green salad, warm roll and butter, assorted cookie, brownie, or warm fruit cobbler – 19.95

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Vegetables BUFFET ENHANCEMENTS

your choice a la carte 2.00

  • Potatoes

Rosemary roast potatoes, twice baked potatoes, baked potatoes, parmesan potato planks, Lyonnaise potatoes, baked sweet potatoes served with butter and brown sugar, and hash brown gratin

  • Selection of whipped potatoes

Classic with cream and butter, bleu cheese red skin mashed, mashed Yukon gold with garlic topped with olive oil and fresh basil, or olivada calamata.

  • Rice dishes

Vegetable rice pilaf, Asian almond rice pilaf, vegetable Jambalaya, Moroccan rice casserole, Risotto Florentine with sun dried tomatoes

  • Pasta dishes

Choice of pasta steamed with herbs and olive oil, Israeli cous cous pilaf, lemon orzo, fettuccini Florentine with bleu cheese, Japanese udon noodles with vegetables

  • Vegetables

Sautéed green beans with pecans or bacon and red onions, broccoli and cauliflower polonaise, broccoli with tomato concasser, simmer carrots with the choice of dill butter, or cinnamon glaze

  • Vegetable medleys

    • Italian - zucchini, yellow squash, green beans, onions, red peppers, cauliflower
    • Midwestern – carrots, roasted corn, and tomatoes
    • West Coast - spinach, beets, squash, peppers, artichoke hearts
    • Whole earth – roasted root vegetable with carrots, beets, squashes, turnips, parsnips

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University of Illinois Springfield
One University Plaza
Springfield, Illinois 62703-5407
217-206-6600

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