Text only
Welcome to the Horticulture Department at Clemson University
Vegetable Report
Peppers
Carolina Wonder and Charleston Belle: New, Southern Root-knot Nematode Resistant Bell Pepper Cultivars for SC
by Richard L. Fery, Philip D. Dukes, Sr., and Judy A. Thies
USDA Vegetable Laboratory, Charleston, SC
Inheritance of Resistance of Southern Root-knot Nematode in Hot Pepper (Capsicum chinense)
by Richard L. Fery and Judy A. Thies
USDA Vegetable Laboratory, Charleston, SC
Shrimp Biosolids from Aquaculture Are A Valuable Fertilizer Amendment for Bell Pepper Production
by Robert J. Dufault, Ahmet Korkmaz, Steven Hopkins, and Paul Sandifer
Coastal Research and Education Center, Charleston, SC
The Bentazon Herbicide Tolerance Factor in 'Bohemian Chili' Pepper: Potential Value for Application in Plant Breeding
by Richard L. Ferry and Howard F. Harrison, Jr.
USDA Vegetable Laboratory, Charleston, SC
Use of Resistant 'Carolina Cayenne' Pepper as A Ratational Crop to Manage Southern Root-knot Nemtatode
by Judy A. Thies, J. D. Mueller, and Richard L. Fery
USDA Vegetable Laboratory, Charleston, SC
The mission of Clemson University's Department of Horticulture is to promote personal and professional growth through the discovery, communication, and application of horticultural experiences, knowledge, and scholarship. Our work fosters environmental stewardship while improving economic wellbeing, health, and quality of life for all.
Designed by
Sarah Matzko Horticulture Department
College of Agriculture, Forestry and Life Sciences
Information: 864-656-6355 FAX: 864-656-4960
Department of Horticulture
E-143 Poole Agricultural Center
Box 340319
(Street Address: 50 Cherry Rd.)
Clemson University
Clemson, South Carolina 29634-0319
Linda D. Alexander, Department Webmaster (
lalxndr@clemson.edu)
